archiexpo
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- 12. August 2008
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Welcome to the world ... Enopoint Keeping ... The problem to be resolved before the purchase of wine, is to provide a place that allows the bottles to rest and mature under favorable conditions before being drunk. The characteristics of the premises for storage of the wines are different depending on the fate of the wine purchased, because the wine can be broadly divided into three types: still "young" and its aging is delegated to the buyer, to be consumed in at most 'period of two to three years, because it is already sufficiently developed and ready to be drunk at the time of purchase or within a few months. In some cases, particularly in areas located in cities or in the salt for sale and consumption, the Ellemme in recent years has made available its technology and experience in the market, creating real air-conditioned wine cellars capable of ensuring the fair and consistent conditions for the proper storage of wine. Are technically defined these particular air-conditioned cellars Ellemme, and are of many types to meet your exact needs and have appropriate requirements. It is essential to having two rooms with different temperatures
ne for the wine store at 16-18 ° C (usually reds) and the other for the products between 6-12 ° C (usually for white wines) in which the temperatures are recorded and managed by different sensors appropriately positioned. Crucial is also the digital display which has the function of the control center for both areas of cooling and that should also indicate the temperature of the respective areas. The display must also warn if the temperature inside the cellar were to fall below two degrees expected for a time exceeding 2 hours. Tasting ... Imagine being able to taste any wine you want ... Enter into a wine and not find the usual two or three bottles in the tasting, but five, ten or even one hundred wines to be discovered. Imagine being able to choose what to buy, not according to the label or a suggestion, but because you have tasted it and liked it there. That's what we imagined we, designing systems for you to taste Ellemme
Weiterlesen...
Welcome to the world ... Enopoint Keeping ... The problem to be resolved before the purchase of wine, is to provide a place that allows the bottles to rest and mature under favorable conditions before being drunk. The characteristics of the premises for storage of the wines are different depending on the fate of the wine purchased, because the wine can be broadly divided into three types: still "young" and its aging is delegated to the buyer, to be consumed in at most 'period of two to three years, because it is already sufficiently developed and ready to be drunk at the time of purchase or within a few months. In some cases, particularly in areas located in cities or in the salt for sale and consumption, the Ellemme in recent years has made available its technology and experience in the market, creating real air-conditioned wine cellars capable of ensuring the fair and consistent conditions for the proper storage of wine. Are technically defined these particular air-conditioned cellars Ellemme, and are of many types to meet your exact needs and have appropriate requirements. It is essential to having two rooms with different temperatures
ne for the wine store at 16-18 ° C (usually reds) and the other for the products between 6-12 ° C (usually for white wines) in which the temperatures are recorded and managed by different sensors appropriately positioned. Crucial is also the digital display which has the function of the control center for both areas of cooling and that should also indicate the temperature of the respective areas. The display must also warn if the temperature inside the cellar were to fall below two degrees expected for a time exceeding 2 hours. Tasting ... Imagine being able to taste any wine you want ... Enter into a wine and not find the usual two or three bottles in the tasting, but five, ten or even one hundred wines to be discovered. Imagine being able to choose what to buy, not according to the label or a suggestion, but because you have tasted it and liked it there. That's what we imagined we, designing systems for you to taste EllemmeWeiterlesen...
