SMOKERSTAR the Combi-Smoker

archiexpo

ww-pappel
Registriert
12. August 2008
Beiträge
0
RSS Feed der Seite archiexpo.de
Angelo Po has a “Unique” Solution to Hot and Cold Smoking! You can smoke hot and cold meats, fish, cheeses, vegetables and seasonings with gastronomic ease and a quality previously unknown. SMOKERSTAR can be installed on thirty two models of Angelo Po COMBISTAR ovens. With SMOKERSTAR and COMBISTAR the only limit is…your imagination! FISH – MEAT and SAUSAGES – SEASONINGS - CHEESE - VEGETABLES 4 Good Reasons to have the Angelo Po SMOKERSTAR in your kitchen Create unique and original recipes revitalizing your menu ... giving the restaurant a major advantage over the competition. Smoking (Hot and Cold) in a simple and clean way ... easy to use in an out of service. Give a new taste to seasonings like salt and oil, for use in the kitchen and on the table in the restaurant ... to always have that little something extra. The final quality is ensured by the COMBISTAR Oven itself ... to get the perfect gastronomic result every time.

Weiterlesen...
 
Oben Unten