archiexpo
ww-pappel
- Registriert
- 12. August 2008
- Beiträge
- 0
RSS Feed der Seite archiexpo.de
An Angelo Po sole solution for smoking "at home" and propose unique recipes to serve successfully! You can smoke in hot and cold modes meats, vegetables, cheeses, seasonings with a gastronomic quality unknown before, thanks to SMOKERSTAR installed in one of thirty-two models of the family COMBISTAR Angelo Po. With SMOKERSTAR and COMBISTAR easily get old and new flavors, with one limit only ... your imagination! FISH – MEAT and SAUSAGES – SEASONINGS - CHEESE - VEGETABLES 4 good reasons to have the SMOKERSTAR in your kitchen Create unique and original recipes renewing your menu ... to win easily from the first day. Smoking in hot or cold modes in a simple and clean way ... to work better without compromises. Give a new taste for seasonings like salt and oil to use in the kitchen or on the table in the restaurant ... to always have something extra. Working in relaxation, because the final quality is ensured by the COMBISTAR active cooking ... to get the best gastronomic result.
Weiterlesen...
An Angelo Po sole solution for smoking "at home" and propose unique recipes to serve successfully! You can smoke in hot and cold modes meats, vegetables, cheeses, seasonings with a gastronomic quality unknown before, thanks to SMOKERSTAR installed in one of thirty-two models of the family COMBISTAR Angelo Po. With SMOKERSTAR and COMBISTAR easily get old and new flavors, with one limit only ... your imagination! FISH – MEAT and SAUSAGES – SEASONINGS - CHEESE - VEGETABLES 4 good reasons to have the SMOKERSTAR in your kitchen Create unique and original recipes renewing your menu ... to win easily from the first day. Smoking in hot or cold modes in a simple and clean way ... to work better without compromises. Give a new taste for seasonings like salt and oil to use in the kitchen or on the table in the restaurant ... to always have something extra. Working in relaxation, because the final quality is ensured by the COMBISTAR active cooking ... to get the best gastronomic result.
Weiterlesen...
