archiexpo
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- 12. August 2008
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Pass-through ovens and cupboards have always been two key functional features of kitchen-centre ranges. Omega provides a quality response to this requirement: the cupboards are in 18-10 stainless steel, constructed with uncompromising attention to hygiene, with generously coved bottom in a single piece with the side walls. The static ovens are of pass-through type, available in gas or electric options, with stainless steel chamber and thermostatic control.
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