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- 12. August 2008
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MILLENNIUM BAKER is the answer to those who need an oven that can help them in every sale step and for every productive demand from pizza to confectionery and bakery products and vice versa
nly one investment for multiples functions.The particular feature of the oven MILLENNIUM BAKER is to offer a deck with inner height of 28 cm with an effective opening varying from 18 to 28 cm; besides it offers the possibility to bake both on the stone and with the classical baking-pan, thanks to the inside dimensions fit to receive 2 or 4 baking-pans of 40x60 cm.The maximum operating temperature is 400 °C and the theoretical production is of 8 – 16 baking-pans for Pizza per hour or 6 – 12 baking-pans for confectionery.The variable dimension of the mouth is a patented innovative solution that allows a considerable energetic saving and a great reactivity of the oven in comparison to the resumption of the temperature further to the opening of the door, especially using the height of 18 cms.The OEM wish to suit the oven to all the demands and all the types of backing is concretized with the possible installation inside the oven of a special steam generator controlled by a programmable timer from 1 to 30 seconds that puts in the baking chamber steam obtained at a minimum temperature of 160 °C for an optimal humidification of the product during the baking, avoiding thermal shocks The steam production is 50 water grams in 30 seconds.The steam generator could be directly connected to the water pipeline or fed by a local jerry can even placed internally to the oven. DIGITAL CONTROLS with independent adjustment of the ceiling and bedplate heating elements with 20 positions (tuning 5%) and temperature thermostatic adjustment through electronic controls (1°C accuracy)
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nly one investment for multiples functions.The particular feature of the oven MILLENNIUM BAKER is to offer a deck with inner height of 28 cm with an effective opening varying from 18 to 28 cm; besides it offers the possibility to bake both on the stone and with the classical baking-pan, thanks to the inside dimensions fit to receive 2 or 4 baking-pans of 40x60 cm.The maximum operating temperature is 400 °C and the theoretical production is of 8 – 16 baking-pans for Pizza per hour or 6 – 12 baking-pans for confectionery.The variable dimension of the mouth is a patented innovative solution that allows a considerable energetic saving and a great reactivity of the oven in comparison to the resumption of the temperature further to the opening of the door, especially using the height of 18 cms.The OEM wish to suit the oven to all the demands and all the types of backing is concretized with the possible installation inside the oven of a special steam generator controlled by a programmable timer from 1 to 30 seconds that puts in the baking chamber steam obtained at a minimum temperature of 160 °C for an optimal humidification of the product during the baking, avoiding thermal shocks The steam production is 50 water grams in 30 seconds.The steam generator could be directly connected to the water pipeline or fed by a local jerry can even placed internally to the oven. DIGITAL CONTROLS with independent adjustment of the ceiling and bedplate heating elements with 20 positions (tuning 5%) and temperature thermostatic adjustment through electronic controls (1°C accuracy)Weiterlesen...
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