archiexpo
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- 12. August 2008
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General Characteristics Electronic, microprocessor control system Simple, intuitive operation with display of basic functions Hygienic cooking chamber with rounded inside corners Even baking thanks to the bi-directional fan Perfect illumination of the cooking chamber by means of halogen lights Double glass door that limits the escape of heat Run-off tray under the door for collecting condensed water Removable door seal for easy maintenance Core temperature probe offered on all models water saving system prevents high water consumption in all cooking modes Two position door catch (safety position) Integrated shower for easy cleaning which does not use softened water SDS - service and diagnostic system automatic evaluation of microprocessor error repots IPX5 shield BCS - boiler control system * CCS - calcium control system *
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General Characteristics Electronic, microprocessor control system Simple, intuitive operation with display of basic functions Hygienic cooking chamber with rounded inside corners Even baking thanks to the bi-directional fan Perfect illumination of the cooking chamber by means of halogen lights Double glass door that limits the escape of heat Run-off tray under the door for collecting condensed water Removable door seal for easy maintenance Core temperature probe offered on all models water saving system prevents high water consumption in all cooking modes Two position door catch (safety position) Integrated shower for easy cleaning which does not use softened water SDS - service and diagnostic system automatic evaluation of microprocessor error repots IPX5 shield BCS - boiler control system * CCS - calcium control system *
Weiterlesen...
